Our Products
It is a widely consumed commodity, used in both home-cooking and as a crucial material in industries such as bakery, confectionery and other food products.
Before cutting the coconut meat, the brown skin of the kernel is peeled off in a process called paring. Our production line includes strict quality control procedures which sort out defective coconuts. This enables us to produce consistent high quality Desiccated Coconut which has white color and
fragrant coconut aroma.
Desiccated Coconut
Studies have found that the consumption of Virgin Coconut Oil (VCO) can have many health benefits including improved levels of good cholesterol and weight loss. In addition to being consumed as an edible oil, VCO is also used as an ingredient in skin and hair care products.
Dewacoco’s plant processes fresh coconuts into VCO in less than 2 hours, keeping it fresh and its nutrition intact. We employ a cold-press extraction method with a water-cooling system built into the equipment. This allows the oil to be extracted without using any heat, which is the most important criteria for a high-quality Virgin Coconut Oil.
Virgin Coconut Oil
Dewacoco aims to utilize every component of the coconut fruit, including the brown skin of the kernel. The peeled skin still contains considerable amount of white meat which can be further processed.
The brown skin firstly goes through an oven dryer to remove its moisture, then the oil content is extracted using an expeller machine.
Coconut Paring Oil
Charcoal made from coconut shells has low ash content and high carbon content. It is perfect for burning shisha (hookah) or for barbeque cooking.
The coconut shells in Halmahera Island are relatively denser and thicker than those from other areas, thus producing high quality charcoal.
Our processing plant can also produce various briquette sizes and shapes as per customers’ demand.
Coconut Charcoal Briquettes
