Coconuts are separated from their husk mechanically using a specialized equipment. Any remaining hairs will be removed to ensure clean nuts.
Dehusked coconuts are then stripped from their shells semi-manually by workers. The shell is s valuable material for making charcoal
Coconut meat is sliced and dried using a stream of warm air to remove more than 90% of its moisture.
Dried coconut meat is finally transferred to cold-press units which will extract the highest grade of VCO without heating the meat whatsoever.